5 Professional Espresso Machine Tips You Must Know About For 2023

How to Build a Professional Espresso Machine

This is a great choice for cafes and coffee shops who want to attract customers who are enthusiastic about barista and espresso. It's the official machine of the World Barista Championships and it truly shows.

It comes with a water reservoir so that the barista just has to refill it during their shift. The machine is equipped with an hot water tap for tea and steam wands that cool-touch.

Water

A commercial espresso machine must be able to produce a large volume of espresso-based drinks efficiently. These machines are usually made of stainless steel, which is durable and resistant against breakages and scratches. Stainless steel espresso machines also make it easier to keep clean and maintained.

A good machine has a shut-off valve for the water line in order to prevent limescale build up. This will ensure any repairs are limited to affected components of the machine, and will not impact the rest your operation.

Check your water to ensure it is being treated correctly. For instance, distilled water can be remineralized by adding a small amount of minerals back to it. It can improve the taste and reduce its erosive properties, however it can also damage certain machines. The remineralized wate will make the boiler sensor believe that the machine is full, even though it isn't. This can cause overheating and even damage to the machine.

Grinder

The grinder is an essential element of a successful espresso maker. It grinds a raw bean and transforms it into a finely ground coffee that is then placed into the filter basket for an excellent extraction.

Professional commercial machines come with a grinder that can be programmed to accommodate different sizes of drinks. This guarantees consistency in results each time. Super-automatic machines go further and automate the entire process from brewing through grinding and dispensing. These kinds of machines tend to earn high marks in Lab tests for their hands-off accessibility.

Semi-automatic or manual machines require more effort from the barista but often the results are worth the effort. This model earned the 2022 Good Housekeeping Coffee Award for its smart dosing feature that weighs and dispenses the correct amount of ground coffee each time. It also comes with a low pressure pre-infusion system for smooth extraction and a milk frothing wand that did well in our tests for producing thick, rich steaming milk.

Temperature

The temperature is a crucial element in espresso. If the water isn't at its optimal temperature, it could affect extraction and can lead to the coffee being bitter.

High-end espresso machines have tools that help you maintain the correct temperature of your water. One method to achieve this is by using a PID, which monitors and adjusts the temperature of the water. The other way is by using a double boiler system. You can use one boiler to heat water and steam for tea, and use the second to heat water to the brewing temperature.

Carles states that espressomachines these systems can make a difference for large businesses as well as home baristas. They can make it much easier for newbies to dial in the perfect espresso shot because they are able to maintain an exact temperature and eliminate many of the factors that can affect the flavor profile. It's also easier for baristas who have more experience to make their espressos just how they prefer.

Pressure

The amount of pressure an espresso machine makes use of is another element that influences the quality of the coffee it makes. Many espresso drinkers have noticed that their coffee tastes different depending on the pressure used, despite the fact that all other factors are constant.

In general, commercial grade machines utilize nine bars of pressure to create espresso. These machines are also more likely to be steam-driven than pump-driven. Although high-pressure machines are offered however, they require a group head that is more complex to handle the increased levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure in their machines Nine bars are generally considered to be the standard when it comes to making consistently excellent espressos. These machines with higher pressure are typically less expensive and designed for home use.

In comparison, 9 bars of pressure is 4 times more than the pressure applied by your car tire. The more pressure an experienced espresso machine is able to apply and the more effective it will be at capturing the taste of the coffee beans you love. It's worth investing in high-quality machines that produce the best results.

Barista Skills

A barista must be able to take and process orders from customers quickly and efficiently. This is especially crucial during busy times in the coffee shop. Having good customer service skills is also vital to establishing relationships with customers and generating more business for the shop. This includes acknowledging regular customers, working to resolve problems efficiently, and remaining positive and welcoming even in stressful situations.

Baristas often need to be skilled at multitasking, since they are required to take orders and operate a cash counter and communicate orders with coworkers and take phone calls all at once. This ability allows orders to be moving quickly to the customer, and allows them to have a pleasant experience in the coffee shop.

It is essential for a barista's knowledge to be able make various types of coffee using an espresso machine. This can be gained through studying the various types of coffee, attempting the drinks in person and watching videos on the internet. Many baristas also find it beneficial to attend classes on the subject, which are offered by many organizations.